I currently own 4 city lots worth of garden with a well and a vegetable stand. The tillable area is 150 ft. x 100 ft. I do everything with no chemical pesticides, herbicides or fertilizers. That means lots of sheep shit and weeding
This year:
200 pepper plants,60 tomato plants,Sweet Corn,Mellons,Squash (various kinds),Sunflowers,Beans (pole and bush),Peas,All kinds of Herbs,Horseradish,Peaches,Blackberries,60 pounds of seed potato,cucumbers, pumpkins, zuchini, okra,strawberries and much more but I think ya'll get the point... its an urban farm.
Most recently I purchased one of those cheap metal storage building and failed miserably at it. It went together alright but 2 hours later we had a wind storm and it got wrapped around a tree before I could anchor it....TWICE!!!
I finally think I got it anchored down...the concrete pad is old and about half the shots I put into it with the Ramset wouldnt hold. Jon (dejo) got to see me have a mental breakdown during the whole process...it may have been the first time!
Next is a tin roof on my veggie stand...then hopefully the ground will be ready for tillage.
I'll get some pics up soon..and continue to update as the growing season progresses.