Originally Posted by
chefhow
We do some work with coffee companies and we have a HUGE selection because of that.
I am finding that we as a society have allowed Starbucks to RUIN coffee in America, its all over roasted, burnt and bitter.
I prefer a light roast bean that actually allows you to taste the bean itself and not the burnt oils and ashy remnants of the bean.
Right now I am drinking Kicking Horse Light Roast and believe it or not Amazon Light Roast.
The next real question is How do you brew your coffee?
At home I use a Cuisinart to brew so I have coffee ready for when I get up. We had a Technivorm but after sending it back 3 times in a year for multiple failures we went back to the Perfect Temp Cuisinart.
At work we french press our grinds but we actually weigh, time and temp the water and brew for optimum flavor.