So I was taking these photos to share on another bat thread, in another bat life, on some other bat forum. Well now I guess I'll share then with you guys...
3 racks of spare ribs, $30 @ Sam's.
My own special blend of herbs and spices, recipe coming soon..
I boiled my ribs in a broth of pepper, onion, and garlic for a half hour (flame suit on). Whereas it usually takes all day to get juicy, tender, fall off the bone ribs, these did just that in 2 hours!
I made myself a hifalutin basting brush out of parsley and cilantro. I tried it out on my unborn first!
2 hours of applewood smoke and basting with bbq sauce every 20-30 minutes.
The bones were actually catching in the grill and pulling out of the meat by the time I pulled them off.