-
06-18-2013
#1
-
06-18-2013
#2
Get out your pen and pad cause here is the last BBQ sauce recipe you'll ever need!
-1 part creole mustard or grey poupon (if you can afford it)
-3 parts natural and local honey
-Add just enough lime juice to make it runny and taste slightly sour.
-Add salt to taste
-Add about a table spoon or two of liquid smoke (depending on batch size) What you have here is a good sweet and sour baste and glaze if you want it to be thicker and more like a traditional BBQ sauce:
-Add about a little more ketchup as you did mustard
-add brown sugar until desired BBQ sauce color is achieved.
I usually end up adding the ketchup and brown sugar. The brown sugar makes a nice crusty glaze on the meat when you baste frequently.
-
06-19-2013
#3
Re: BBQ anyone? Gimme what you got for a porkchop!
Damn you, Fric! Now I'm in the mood to grill at 4AM.
-
06-19-2013
#4
Woobooster
Re: BBQ anyone? Gimme what you got for a porkchop!
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Back To Top