Smokin' Saturday....

[tRidiot]

Time for some Smokin' Chronicles!!!!

Here's what's on today's menu....


Start off with some softened cream cheese...




Add in some grated pepper jack cheese...




Freshly washed Anaheim peppers.




Cleaned, about half deseeded and deveined. Then stuffed with the mixture.




Wrapped up in a nice pork blanket. Simple Jimmy Dean, 1 lb. regular, 1 lb. hot. Seasoned with some Tony Chachere's, Old Bay, garlic powder, onion powder, smoked paprika, a little salt and freshly-ground black pepper:




Then onto the smoker with the chikkin that's already been on maybe a little over an hour.




Then sit back and monitor... relax, enjoy the beautiful day and... WAIT.




Who wants some?????

[papacueball]

Hell yeah! Sign me up.

[tRidiot]

Here are the "after" pics... I should have gotten a pic of the armadillo eggs when I cut a couple open, but you know me, I was too busy stuffing my face to think of the camera! lol






Also, the chicken was a little heavy on the seasoning. Next time, I'm going to leave out the smoked paprika and also not put the rub on quite so heavy. It was a little too much, honestly.

[Hi-FiDelity]

Them some tasty looking eats, when's the next cook out?

[tRidiot]

Them some tasty looking eats, when's the next cook out?

Doing a pork butt/shoulder Monday night into Tuesday. Then probably some more ribs later in the week...