After a year of garden slacking, we're trying to grow veggies again.
The upper row from left to right, is San Marzano tomatos, Walla Walla onions, and Tokyo Long White onions. The lower row from left to right is all tomatos, Brandywine, Cherokee Chocolate, Japanese Oxheart, and Hawaiian Currant (cherry). Hot peppers and snap peas have yet to be planted. A local university has an outstanding arboretum that does an annual plant sale so you get HQ, exotic plants. I needed to put them in the ground as they were getting root bound with the heat causing speedy growth.
They still need to be supported but my work and weekend schedules don't let that happen until the second week of April.