Death Wish Coffee Co
Warning The World`s Strongest Coffee (organic)
Dark Roast (whole bean)
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Death Wish Coffee Co
Warning The World`s Strongest Coffee (organic)
Dark Roast (whole bean)
Peets ( Ethiopian coffea Super Natural ) is very smooth , with a hint of blueberry !
[QUOTE]Arabica. The coffee plant is an evergreen shrub, classified under the genus Coffea, and part of the botanical family Rubiaceae. There are several species of Coffea, thefinest quality being Arabica, which today represents 59% of the world's coffee production.
Arabica originated in the highlands of Ethiopia.[/QUOTE]
The Best Coffee Beans
- Koffee Kult Dark Roast Coffee Beans. ...
- Valhalla Java Ground Coffee By Death Wish (Coffee Beans) ...
- Lavazza Super Crema Espresso Coffee Beans. ...
- Death Wish Organic Coffee. ...
- Café Don Pablo Signature Blend. ...
- Kicking Horse Coffee. ...
- Café Don Pablo Subtle Earth Gourmet Coffee. ...
- Peet's Big Bang Coffee Medium Roast.
he Best Whole Bean Coffee of 2019
- 1 - Kona Coffee Beans (Hawaii) ...
- 2 - Blue Mountain Beans (Jamaica) ...
- 3 - Kenyan AA Coffee Beans. ...
- 4 - Peaberry Beans From Tanzania. ...
- 5 - Dark Roast Sumatra Mandheling Beans (Indonesia) ...
- 6 - Sulawesi Toraja Coffee Beans (indonesia) ...
- 7 - Central American Geisha Coffee Beans.
These are right up there !
- Valhalla Java Ground Coffee By Death Wish (Coffee Beans)
- Death Wish Organic Coffee.
The Rubiaceae are a family of flowering plants, commonly known as the coffee, madder, or bedstraw family. Rubiaceae, the madder family (order Gentianales) of flowering plants, consisting of 611 genera with more than 13,150 species of herbs, shrubs, and trees, distributed primarily in tropical areas of the world. Several species are of economic importance as sources of useful chemicals, and a number are cultivated as ornamentals.
[QUOTE]Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products.[/QUOTE]
yum-yum
Ethiopian Sidamo (lightly roasted) is current favorite, yum!
A couple that I like are
Kicking Horse Grizzly Claw Dark Roast
Ethiopian Yirgacheffe Dark Roast (tried a med roast and didn't like it as much)
Definitely a Dark Roast guy.
I get whatever is the best value at the time (not necessarily cheapest) for the Keurig. Green Mountain Nantucket blend is pretty good.
I like Community Coffee with chicory. Sometimes I actually mix these grounds 50/50 with Dunkin's Caramel Coffee Cake, then add some of the liquid French Vanilla creamer (sugar free) and a little Splenda. ZOMG. Loves it.
But sometimes I'm in the mood for just the straight black bitter chicory alone. Good stuff!
We do some work with coffee companies and we have a HUGE selection because of that.
I am finding that we as a society have allowed Starbucks to RUIN coffee in America, its all over roasted, burnt and bitter.
I prefer a light roast bean that actually allows you to taste the bean itself and not the burnt oils and ashy remnants of the bean.
Right now I am drinking Kicking Horse Light Roast and believe it or not Amazon Light Roast.
The next real question is How do you brew your coffee?
At home I use a Cuisinart to brew so I have coffee ready for when I get up. We had a Technivorm but after sending it back 3 times in a year for multiple failures we went back to the Perfect Temp Cuisinart.
At work we french press our grinds but we actually weigh, time and temp the water and brew for optimum flavor.