So I was taking these photos to share on another bat thread, in another bat life, on some other bat forum. Well now I guess I'll share then with you guys...
3 racks of spare ribs, $30 @ Sam's.
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My own special blend of herbs and spices, recipe coming soon..
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I boiled my ribs in a broth of pepper, onion, and garlic for a half hour (flame suit on). Whereas it usually takes all day to get juicy, tender, fall off the bone ribs, these did just that in 2 hours!
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I made myself a hifalutin basting brush out of parsley and cilantro. I tried it out on my unborn first!
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2 hours of applewood smoke and basting with bbq sauce every 20-30 minutes.
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The bones were actually catching in the grill and pulling out of the meat by the time I pulled them off.
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